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Job opening

Sushi Line Cook

Wegmans Food Markets · Amherst, NY

Still on Wegmans Food Markets’ site as of .

Wegmans Food Markets mark

About this role

Details from the published listing. Values marked classified were read by a model with high confidence, not quoted from the posting.

Employer
Wegmans Food Markets
Location
Amherst, NY
Pay
$18.50–$19.50 an hour
Employment type
Full Time
Work mode
Not listed
Sector
Retail Hospitality Food
Occupation (O*NET)
Food Preparation Workers (classified)
Posted by employer
October 27, 2026
First seen on Buffalo Projects
October 28, 2026 · today
Deadline
November 15, 2026
Not published: work mode. Ask the employer about these details before applying.

Full description

Location:

675 Alberta Drive Amherst, NY 14226

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).Shifts start as early as 5am

Age Requirement:

Must be 18 years or older

Time Type:

Full time

Pay Range:

$18.50 - $19.50 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.

Responsibilities:

  • Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
  • Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
  • Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
  • Work efficiently in a fast-paced environment, ensuring timely preparation
  • Uphold excellent food presentation and customer satisfaction

Requirements:

  • 1+ years of kitchen experience, preferably in a sushi or Japanese restaurant
  • Basic knife skills and familiarity with sushi products
  • Willingness to learn and grow in a culinary setting

Includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA. Buffalo Projects has modified all or some of this information. USDOL/ETA has not approved, endorsed, or tested these modifications.