Allow analytics cookies?

Skip to content
← All jobs

Job opening

Line Cook

Wegmans Food Markets · Blasdell, NY

Still on Wegmans Food Markets’ site as of .

Wegmans Food Markets mark

About this role

Details from the published listing. Values marked classified were read by a model with high confidence, not quoted from the posting.

Employer
Wegmans Food Markets
Location
Blasdell, NY
Pay
$18.50–$19.50 an hour
Employment type
Full Time
Work mode
Not listed
Sector
Retail Hospitality Food
Occupation (O*NET)
Cooks, Restaurant (classified)
Posted by employer
October 12, 2026
First seen on Buffalo Projects
October 17, 2026 · 8 days ago
Deadline
November 11, 2026
May have been open longer: the listing was already up when Buffalo Projects first read its source, on October 17, 2026.
Not published: work mode. Ask the employer about these details before applying.

Full description

Location:

3740 McKinley Pkwy. Blasdell, NY 14219

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).Shifts start as early as 5am

Age Requirement:

Must be 18 years or older

Time Type:

Full time

Pay Range:

$18.50 - $19.50 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, helping customers enjoy delicious meals. You'll work with top chefs in a dynamic, fast-paced kitchen where every day is different. With opportunities to grow and pursue your passion for food, the possibilities at Wegmans are endless.

Responsibilities:

  • Deliver incredible customer service by preparing ingredients and creating high-quality meals
  • Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
  • Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner
  • Understand how products look and taste at their peak of perfection
  • Assist with ordering to help maintain appropriate inventory levels and minimize waste

Requirements:

  • 1+ years of experience working in a production kitchen
  • Prep work experience

Includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA. Buffalo Projects has modified all or some of this information. USDOL/ETA has not approved, endorsed, or tested these modifications.