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Lead Cook

Wegmans Food Markets · Amherst, NY

Still on Wegmans Food Markets’ site as of .

Wegmans Food Markets mark

About this role

Details from the published listing. Values marked classified were read by a model with high confidence, not quoted from the posting.

Employer
Wegmans Food Markets
Location
Amherst, NY
Pay
$21.75–$23.25 an hour
Employment type
Full Time
Work mode
Not listed
Level
Lead (classified)
Sector
Retail Hospitality Food
Occupation (O*NET)
Chefs and Head Cooks (classified)
Posted by employer
October 12, 2026
First seen on Buffalo Projects
October 17, 2026 · 8 days ago
Deadline
November 11, 2026
May have been open longer: the listing was already up when Buffalo Projects first read its source, on October 17, 2026.
Not published: work mode. Ask the employer about these details before applying.

Full description

Location:

675 Alberta Drive Amherst, NY 14226

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).Shifts start as early as 5am

Age Requirement:

Must be 18 years or older

Time Type:

Full time

Pay Range:

$21.75 - $23.25 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

Step into a leadership role where your culinary skill and passion for food set the tone for the entire kitchen! In our people-first kitchen, you'll lead and develop a team of cooks to fine tune their skills and grow their career. Your leadership, culinary expertise, and attention to detail will drive profitability and a smooth kitchen environment.

What You'll Do

  • Assist the sous chefs in running the kitchen and overseeing the team
  • Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
  • Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store
  • Manage employee performance, including training, feedback and development opportunities

Requirements

  • 2+ years of prep or line cook experience
  • Experience leading a team
  • Food safety and quality assurance knowledge

Includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA. Buffalo Projects has modified all or some of this information. USDOL/ETA has not approved, endorsed, or tested these modifications.