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Food Service Worker

Wegmans Food Markets · West Seneca, NY

Still on Wegmans Food Markets’ site as of .

Wegmans Food Markets mark

About this role

Details from the published listing. Values marked classified were read by a model with high confidence, not quoted from the posting.

Employer
Wegmans Food Markets
Location
West Seneca, NY
Pay
$16.50–$17.00 an hour
Employment type
Part Time
Work mode
Not listed
Sector
Retail Hospitality Food
Occupation (O*NET)
Fast Food and Counter Workers (classified)
Posted by employer
October 25, 2026
First seen on Buffalo Projects
October 25, 2026 · today
Deadline
October 27, 2026
Not published: work mode. Ask the employer about these details before applying.

Full description

Location:

370 Orchard Park Road West Seneca, NY 14224

Availability Requirement for this role:

Applying to this requisition allows you to be considered for multiple opportunities. Please provide as much availability that works with your schedule.

Age Requirement:

Must be 18 years or older

Time Type:

Part time

Pay Range:

$16.50 - $17 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

Our customers choose Wegmans for the freshest ingredients, delicious meal options, and the helpful people in our stores. As a member of our restaurant foods team, you are at the heart of helping people make great meals easy. In this role, you’ll help educate our customers about the exceptional ingredients and products we offer and work as part of a team to create high quality products. If you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you!

What You'll Do

  • Cut, prepare, and serve a variety of hot and cold food items
  • Prepare, package and assemble meals
  • Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
  • Use effective and proper procedures for food preparation, storage, rotation, stocking, and merchandising

Includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA. Buffalo Projects has modified all or some of this information. USDOL/ETA has not approved, endorsed, or tested these modifications.