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Part Time Carry Out Cafe Clerk Store #233

Tops Friendly Markets · Springville, NY, US

Still on Tops Friendly Markets’ site as of .

Tops Friendly Markets mark

About this role

Details from the published listing. Values marked classified were read by a model with high confidence, not quoted from the posting.

Employer
Tops Friendly Markets
Location
Springville, NY, US
Pay
$16.00 an hour
Employment type
Part Time
Work mode
Not listed
Sector
Retail Hospitality Food
Posted by employer
October 7, 2026
First seen on Buffalo Projects
September 25, 2026 · 30 days ago
Deadline
Not listed
Not published: work mode, deadline. Ask the employer about these details before applying.

Full description

Pay Rate Starting at: Level $16.00/ hr Rates of pay are determined by previous experience and labor contract seniority.

SUMMARY

The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. The Carry Out Café clerk must possess reasonable knowledge in storing, preparing, and maintaining prepared food products. The clerk is also responsible for providing remarkable customer service at all times.

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Follow all Federal, State, and Local regulations as well as company policies regarding Carry Out Café operations, safety, and sanitation
  • Provide attentive and courteous customer service by fulfilling customer questions about Carry Out Café products (i.e.: ready-made meals, packaged salads and subs)
  • Maintain a clean as you go policy to ensure sanitary conditions at all times
  • Adhere to company policy through proper processing, preparation, and packaging of product (i.e.: following recipes and cooking instructions)
  • Maintain proper shelf, cooler, and case conditions, such as stocking, cleaning, and rotating product
  • Follow all store Shrink guidelines with regard to keeping track of all discards
  • Ensure proper temperatures and working condition of cases (hot and cold) as well as maintaining all equipment
  • Complete all necessary paperwork
  • Follow direction from the Carry Out Café Manager, perform tasks as assigned
MINIMUM QUALIFICATIONS

Must be at least 18 years of age to enter/work on the deli side of the department

EDUCATION AND EXPERIENCE
  • Ability to read, write, and perform basic math functions
  • Possess basic computer skills
  • Possess strong communication skills
PHYSICAL REQUIREMENTS
EQUIPMENT USED
  • Oven/Stove
  • Knives - Must be at least 16 yrs. of age
  • Chicken Oven
  • Must be at least 18 yrs. of age
  • Cash Register    
  • Fryer 
  • Must be at least 18 yrs. of age
  • Coffee Pot 
  • Pizza Oven - Must be at least 18 yrs. of age
  • Computerized Scales
  • Microwave        
  • Slicer -    Must be at least 18 yrs. of age    
  • Food Processor - Must be at least 18 yrs. of age
  • Manual Wrapping Machine    
  • Toaster        
  • Dishwasher - Must be at least 18 yrs. of age 

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.