Food Service Helper- District Wide Float

Hours vary between: 10:00 am-1:45pm (3 -3.5 hours per day) 10 month duty schedule 

* This is a Floating Food Service Helper position. Must have ability to fill in at any kitchen in the District-Hours will vary depending on which building you are assigned to for the day. 

Required Knowledge, Skills and Abilities:  Elementary knowledge of the proper method of serving food and the care of tableware, glassware, silver and kitchen appliances; practical working knowledge of modern cleaning methods and the use of cleaning supplies and appliances; ability to follow simple oral and written directions; physical condition commensurate with the demands of the position.  (Must be able to lift 40 lb. cases).

Minimum Qualifications: Some experience in domestic work, including food service and ability to read and write English, or any equivalent combination of the foregoing training and experience.

Duties of Assignment:  Preparing, cooking and serving food, cashiering, washing and sanitizing food service utensils with other food service activities required for the operation of the food program.  Food Service Helpers are to work cooperatively with the Cook Managers and others on ANY jobs assigned.  Must be available to work hours as stated above.

Please follow the instructions on the RecruitFront website to create an account, complete an application and apply for the open positions that interest you. The Supervisor or Principal in charge of the hiring process will contact those individuals who are considered to be qualified for interviews.