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Food Service Director

Confidence Management Solutions · Buffalo, New York

Still on Confidence Management Solutions’ site as of .

About this role

Details from the published listing. Values marked classified were read by a model with high confidence, not quoted from the posting.

Employer
Confidence Management Solutions
Location
Buffalo, New York
Pay
$63,000 - $65,000 / year
Employment type
Full Time
Work mode
Onsite (from the posting)
Level
Executive (classified)
Sector
Unknown
Occupation (O*NET)
Food Service Managers (classified)
Posted by employer
Not listed
First seen on Buffalo Projects
November 7, 2026 · 3 days ago
Deadline
Not listed
May have been open longer: the listing was already up when Buffalo Projects first read its source, on November 7, 2026.
Not published: posted by employer, deadline. Ask the employer about these details before applying.

Skills in the posting

Each skill is quoted from the posting. A model sorted them into required, preferred, and mentioned; the quote is the evidence.

Required

  • Outlook, Microsoft Office
    “Proficiency in basic computer skills, Outlook Email, Microsoft Office, Meal Tracker, OnCare, and Meal Tracker.”

Mentioned

  • ServSafe
    “Current ServSafe certification or we will provide upon hire.”

Full description

**Food Service Director Full-Time Positions Available. Apply Today!
Nursing Home, Senior Living, Hospital, or Healthcare Required!

**We will provide sanitation certification if you are not already Serve Safe Certified.

We are seeking an experienced Food Service Director for our Skilled Long-Term Care Facility in Buffalo, NY to oversee our dining operations and ensure exceptional food service delivery. The ideal candidate will have a strong background in food service healthcare management.

  • Schedule and assign staff, prepare, and process department payroll and new hire paperwork.

  • Ensure the food service operates within established budgetary guidelines.

  • Ordering and purchasing.

  • Knowledge of local, State, Federal regulations, and survey inspection process.

  • Train, supervise, and evaluate dietary staff, ensuring adherence to food safety and sanitation standards, as well as regulatory compliance.

  • Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment.

  • Performs other job-related duties.

  • Current ServSafe certification or we will provide upon hire. 

  • Certified Food Manager preferred. Certified Dietary Manager (CDM) certification a plus.

  • Minimum 2-3 years managing the food service department in long term care facility, hospital, or healthcare setting strongly preferred.

  • Strong knowledge of large scale and therapeutic food preparation.

  • Solid leadership and supervisory skills.

  • Proficiency in basic computer skills, Outlook Email, Microsoft Office, Meal Tracker,  OnCare, and Meal Tracker.

  • Health, Dental and Vision Insurance

  • Population Health 125 - Your Wellness Guardian

  • Paid Time Off and Paid Holidays

  • Uniform Shirts Provided

  • Direct Deposit

  • 401K

  • Education Reimbursement - $250 Annually

  • Paid Orientation and Training 

  • Opportunities for career advancement

Includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA. Buffalo Projects has modified all or some of this information. USDOL/ETA has not approved, endorsed, or tested these modifications.