Hospitality Aide ARTC

Facility:      Administrative Regional Training Cntr

Shift: Shift 1

Status:     Per Diem      FTE: 0.100000

Bargaining Unit:     ACE Associates

Exempt from Overtime:     Exempt: No

Work Schedule:  Days

Hours:         

7:30-3:30 pm 8:00 - 4:00 pm

Summary:

Performs a variety of duties to include preparation of specialty items, assembling items needed for the salad bar, assembling pre made grab and go items, assisting with catering of functions, operating kitchen equipment and operating the payment system. Adheres to safe food handling procedures and trained to follow HCCAP procedures. Follows proper payment system procedures, as per CHS policy. This position will be responsible to clean, sanitize and polish their work area and equipment. 

Responsibilities:

EDUCATION

• High School graduate or GED preferred

EXPERIENCE

• Previous food service experience preferred

KNOWLEDGE, SKILL AND ABILITY

• Communication skills which may be inclusive of approach, tone of voice, speed of communication, respectfulness and non-verbal communication
• Must be able to read, write and speak the English language
• Ability to tell time and read a clock
• Ability to perform basic math functions

WORKING CONDITIONS:

• Prolonged standing, walking, lifting and carrying up to 50 pounds
• Must have sufficient dexterity to handle food and equipment efficiently and safely
• Works in varying atmosphere temperatures ranging from 0 to 90 degrees
• Considerable reaching, stooping, bending, kneeling
• May be exposed to hazards from electrical, mechanical and power equipment
• May be exposed to housekeeping cleaning agents and chemicals
• May be subject to hazards of flammable, explosive gases
• May be subject to burns and cuts
• May be exposed to hazards of steam and heat
• Upon mutual agreement, may work at other locations