Cook Dietary FBM

Facility:      Father Baker Manor Sub Acute

Shift: Shift 1

Status:     Part Time w/Benefits      FTE: 0.400000

Bargaining Unit:     ACE Associates

Exempt from Overtime:     Exempt: No

Work Schedule:  Days and Evenings with Weekend and Holiday Rotation

Hours:  6a-2p, 11:30a-7:30p       

Summary:
The cooks is responsible to prepare meals for residents, adhering to the HCCAP system protocols. Assists with menu development, monitors over-production, and assists the management team with input to improve service to residents.  Responsible for adhering to Catholic Health standards of practice in food service; recipes, production, prep/pull, assists with catering events and serve safe standards, along with daily cleaning and sanitizing of work areas and equipment.  

Responsibilities:

EDUCATION

• High School diploma or GED required

EXPERIENCE

• One (1) year quantity cooking required
• One (1) year institutional health care quantity cooking preferred

KNOWLEDGE, SKILL AND ABILITY

• Communication skills which may be inclusive of approach, tone of voice, speed of communication, respectfulness, and non-verbal communication
• Must be able to read, write and speak the English language;
• Ability to tell time and read a clock;
• Ability to perform basic math functions;
• Ability to follow and prepare food according to standardized recipes

WORKING CONDITIONS

• Prolonged standing, walking, lifting and carrying up to 30 pounds;
• Must have sufficient dexterity and mobility to handle food and equipment efficiently and safely;
• Works in varying atmosphere temperatures from 0 to 90 degrees;
• Pushes/ pulls, moves and lifts supplies and equipment;
• Considerable reaching, stooping, bending, kneeling and crouching