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Ambassador Dietary KMH

Catholic Health · Kenmore, NY, US

Still on Catholic Health’s site as of .

Catholic Health source image

About this role

Details from the published listing. Values marked classified were read by a model with high confidence, not quoted from the posting.

Employer
Catholic Health
Location
Kenmore, NY, US
Pay
16.92 - 21.17 USD per hour
Employment type
Part Time
Work mode
Not listed
Education
No degree required (classified)
Sector
Healthcare
Posted by employer
October 14, 2026
First seen on Buffalo Projects
October 25, 2026 · today
Deadline
Not listed
May have been open longer: the listing was already up when Buffalo Projects first read its source, on October 25, 2026.
Not published: work mode, deadline. Ask the employer about these details before applying.

Full description

Facility:      Kenmore Mercy Hospital

Shift: Shift 1

Status:     Part Time w/Benefits      FTE: 0.466666

Bargaining Unit:     UFCW Local 1

Exempt from Overtime:     Exempt: No

Work Schedule:  Days and Evenings with Weekend Rotation

Hours:         

7:00am-3:00pm, 3:30pm-7:30pm

Summary:

Promotes and maintains a positive service culture. Performs a variety of duties to include serving meals to patients/residents and visitors in a professional, efficient manner. Instructs patients on meal ordering system and assists patients in placing meal orders if necessary. Assesses patients’ capabilities to utilize the meal order system. Adheres to safe food handling procedures. Adheres to the Values in Practice initiatives

Responsibilities:

EDUCATION

  • High School diploma or GED preferred

EXPERIENCE

  • No previous experience required

KNOWLEDGE, SKILL AND ABILITY

  • Ability to read and write English, follow oral and written instructions
  • Ability to clearly and effectively communicate
  • Ability to tell time and read a clock
  • Ability to perform basic Math functions
  • Strong customer service skills

WORKING CONDITIONS:

  • Exposed to hazards from electrical/mechanical/power equipment
  • Exposed to housekeeping/cleaning agents/chemicals
  • Subject to hazards of flammable, explosive gases
  • Subject to burns and cuts
  • Subject to varying and unpredictable situations
  • Exposed to hazards of steam and heat
  • Exposed to varying degrees of kitchen elements
  • Extreme Heat: temperature hot enough to cause bodily discomfort
  • Moisture: frequent contact with water or other liquids
  • Extreme Cold: temperature cold enough to cause marked bodily discomfort